Bar Wellington Menu (Update 2025)
Welcome to Bar Wellington, a charming pub nestled in the heart of Toronto’s vibrant King West neighborhood. This local gem is beloved for its warm atmosphere and creative comfort food that elevates classic dishes.
The main menu features culinary delights such as the Quinoa Salad Bowl, rich with roasted sweet potato and avocado, and the indulgent Baked Macaroni & Cheese layered with savory chorizo and cheeses. For a heartier option, don’t miss the New York Style Burger or the flavorful Jerk Drumsticks, perfectly seasoned and crispy.
Bar Wellington also shines with its shareables, like the innovative Deconstructed Nachos and classic Poutine. The cozy dog-friendly patio welcomes all, making it the perfect spot to unwind. With attentive service and a delightful drink selection, Bar Wellington is a must-visit for food lovers.
MAIN MENU
DAILY DESSERTS
ASK YOUR SERVER FOR DETAILS
BRUSSELS SPROUTS
Tossed in a sweet balsamic glaze. Crumbled bacon optional.
JERK DRUMSTICKS
Chicken drumsticks tossed in our house made jerk sauce. Served with peppercorn ranch dip.
GYOZA CHICKEN DUMPLINGS
Pan fried with our very own Tamari ginger sauce and toasted sesame seeds
BAM BAM SHRIMP
Tempura battered shrimp tossed in tangy Thai sauce.
BASKET OF FRITES
Simply seasoned to perfection…Why not!
POUTINE
Our Québécois friends do it best but we do to. Our Frites topped with cheese curds and gravy.
DECONSTRUCTED NACHO
Nacho average dip! Pipping and spicy hot layers of refried bean, cream cheese, spicy tomatillos salsa, roasted corn, topped with mix cheese blend, guacamole and sour cream. Served with tortilla chips.
BARBACOA BEEF TACOS
Loaded with sweet and tangy cabbage, salsa fresca and avocado.
SHRIMP PO’BOY TACOS
Filled with shredded romaine, tomato, red onion and house made remoulade.
ROAST BEEF SLIDERS
Served on a brioche bun with horseradish cream, baby arugula and sweet caramelized red onion.
MONTREAL SLIDERS
Served on a brioche bun and as it should be, with French’s Mustard and a pickle
WELLINGTON CHEESE BURGER SLIDERS
Served on a brioche bun with cheddar cheese, arugula and sweet red onion
CAESAR SALAD
Chopped romaine, house prepared Caesar vinaigrette, parmesan, garlic roasted croutons and parmesan cheese crisp.
QUINOA SALAD BOWL
Arugula, romaine and mix quinoa, tossed in a lemon vinaigrette. Topped with roasted sweet potato, avocado, cucumber, cherry tomatoes.
BAKED MACARONI & CHEESE
Chorizo Sausage with sweet cherry tomatoes, cheddar, mozzarella, monterey jack cheeses.
GNOCCHI
Tossed in a light garlic cream sauce, herb infused ricotta cheese, sweet peas and crispy prosciutto.
SOUTHERN STYLE CHICKEN AND WAFFLES
Topped with a sriracha maple glaze and a side arugula salad.
GRILLED FLANK STEAK FRITES
Served with our house made chimichurri.
CRISPY CHICKEN SANDWICH
Served on a ciabatta bun with creamy red chili slaw, pickled red onions and fries.
NEW YORK STYLE BURGER
A Welly favourite. Vine ripened tomatoes, arugula, sweet red onion and a pickle. Served with fries.
WELLINGTON BACON CHEESE BURGER
Topped with cheddar cheese, bacon, caramelized onion and arugula. Served with frites.
FISH & CHIPS
Lightly battered haddock fried until golden brown, served with frites and house made tartar sauce.
BRUSSELS SPROUTS
Tossed in a sweet balsamic glaze. Crumbled bacon optional.
JERK DRUMSTICKS
Chicken drumsticks tossed in our house made jerk sauce. Served with peppercorn ranch dip.
GYOZA CHICKEN DUMPLINGS
Pan fried with our very own Tamari ginger sauce and toasted sesame seeds
BAM BAM SHRIMP
Tempura battered shrimp tossed in tangy Thai sauce.
BASKET OF FRITES
Simply seasoned to perfection…Why not!
POUTINE
Our Québécois friends do it best but we do to. Our Frites topped with cheese curds and gravy.
DECONSTRUCTED NACHO
Nacho average dip! Pipping and spicy hot layers of refried bean, cream cheese, spicy tomatillos salsa, roasted corn, topped with mix cheese blend, guacamole and sour cream. Served with tortilla chips.
SHAREABLES
TACOS
BARBACOA BEEF TACOS
Loaded with sweet and tangy cabbage, salsa fresca and avocado.
SHRIMP PO’BOY TACOS
Filled with shredded romaine, tomato, red onion and house made remoulade.
ROAST BEEF SLIDERS
Served on a brioche bun with horseradish cream, baby arugula and sweet caramelized red onion.
MONTREAL SLIDERS
Served on a brioche bun and as it should be, with French’s Mustard and a pickle
WELLINGTON CHEESE BURGER SLIDERS
Served on a brioche bun with cheddar cheese, arugula and sweet red onion
SLIDERS
SALADS
CAESAR SALAD
Chopped romaine, house prepared Caesar vinaigrette, parmesan, garlic roasted croutons and parmesan cheese crisp.
QUINOA SALAD BOWL
Arugula, romaine and mix quinoa, tossed in a lemon vinaigrette. Topped with roasted sweet potato, avocado, cucumber, cherry tomatoes.
BAKED MACARONI & CHEESE
Chorizo Sausage with sweet cherry tomatoes, cheddar, mozzarella, monterey jack cheeses.
GNOCCHI
Tossed in a light garlic cream sauce, herb infused ricotta cheese, sweet peas and crispy prosciutto.
PASTAS
SHAREABLE OR SOLO
SOUTHERN STYLE CHICKEN AND WAFFLES
Topped with a sriracha maple glaze and a side arugula salad.
GRILLED FLANK STEAK FRITES
Served with our house made chimichurri.
CRISPY CHICKEN SANDWICH
Served on a ciabatta bun with creamy red chili slaw, pickled red onions and fries.
NEW YORK STYLE BURGER
A Welly favourite. Vine ripened tomatoes, arugula, sweet red onion and a pickle. Served with fries.
WELLINGTON BACON CHEESE BURGER
Topped with cheddar cheese, bacon, caramelized onion and arugula. Served with frites.
FISH & CHIPS
Lightly battered haddock fried until golden brown, served with frites and house made tartar sauce.